My friends, after a bit 'of silence, here I am back in the kitchen! In reality this sabbatical, I pulled out some recipe, and slowly the seed! Today I want you to taste the meatballs with tomato sauce, a delicious and easy recipe!
Ingredients for 10 dumplings:
- 300 g of ground from selected
- 2
pork sausage - 2 tablespoons breadcrumbs
-
2 eggs - 80g grated parmesan
-
parsley - salt and pepper to taste
- flour as needed for the breading
- extra virgin olive oil to taste
- a clove of garlic
- 500 ml of tomato
In a bowl, put the ground, stripped the sausage, bread crumbs or whole eggs, Parmesan, parsley and adjust salt and pepper. Mix all the ingredients with your hands so they can blend to perfection. Using a soup spoon, pick up small pieces of dough on the palm of the hand, and form small balls will have on a tray.
Put some 'flour in a bowl, and go to s'infarinino the meatballs on all sides. 
Warm oil in a frying pan, and when it is hot, cook the flour until meatballs are beautiful golden on all sides. Remove the meatballs from the fire, clean the oil pan cooked, and two tablespoons mettrene new, fine dice the garlic and cook it. As it becomes browned, add the tomato puree and cook for about 10-15 minutes. At this point, add the previously cooked meatballs, and cook for 2-3 minutes.
Impiattare e servire ben calde. Buon Appetito!!
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