Here I am ... new year, new layout ... and on my return foodblogger scene!
I've been away long, long time, various commitments and little things to do, but now here I am, and here we celebrate with this simple but tasty recipe: gnocchi alla romana!
not know about you, but I give the effect of cherries, one leads to another! But here are a few simple steps to make this delicious recipe!
Makes about 46 dumplings 5 \u200b\u200bcm in diameter
- 250 g semolina
-
1 liter of milk - 1 teaspoon salt
- nutmeg
-
20 g butter - 40 g of grated Parmesan cheese
- 2 egg
Put in a saucepan the milk, butter, nutmeg and salt, stir and bring to boil.
Combine the semolina, Parmesan and mix vigorously and cook for 20 minutes.
Remove from heat, add the yolks and mix well. Spread the mixture on a board with a thickness of one centimeter, and let cool for 30 minutes.
With the help of a round mold with a diameter of about 5 cm, forming disks, re-paving of a cm thick that the meal progresses by small circles.
Place the disks in a baking dish, overlapping them slightly, place the flakes of butter on the disks and sprinkle with parmesan.
Finally, bake at 220 degrees for 20 minutes.
Bon appetit!
0 comments:
Post a Comment