Fish ... love it .... I've always enjoyed with great pleasure the prawns, shellfish sublime flavor superfine .
I've always enjoyed, but never prepared .. I seemed unattainable when the other day, I love these shrimp, and taken from a shot of courage, I tried to cook them .. The result was
ottimoooooo!
Yes, my friends were really pleased!
Step to show you this wonderful recipe: Penne with shrimp
4 servings: - 15
shrimp - 320 g penne
- 125 ml cream
- 2 cups dry martini
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extra virgin olive oil - salt
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rosemary to taste - bay leaves to taste
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garlic to taste -
sage to taste - parsley
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oregano to taste Wash the prawns and dry them with paper towels. Prepare a mixture with salt, rosemary, bay leaf, garlic, sage, parsley and oregano. In a skillet, heat oil and fry the prawns seasoned with the mixture of spices, for about 10 minutes covered, then blend with a glass of dry martini, and continue cooking for another 5 minutes, still covered. Choose
4 scampi with both claws, and put by, will serve as a garnish to the dish and will be enjoyed separately. Other shelled prawns. Cook until al dente in salted water, pens. In a skillet, heat a little 'extra virgin olive oil, and crush the bodies of prawns, reducing them almost to a pulp. Soon as they're browned, season with a little 'previous preparation of chopped, and blend with the second glass of dry martini, then add cream, stir for two or three minutes, and add the reserved shrimp and allowed to warm to the gasket.
Before draining the pasta, add two tablespoons of cooking water to the sauce, and season the pasta until the water is absorbed.
Serve on plates, garnish with the prawns aside previously.
Ci piace accompagnarlo con un vino rosso novello.
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